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Chicken Shawarma with Garlic Sauce

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A flavorful chicken shawarma recipe with aromatic spices and a silky garlic sauce, perfect for wraps or pitas.

Ingredients

Scale
  • 1 lb chicken thighs or breasts
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp ground paprika
  • 1 tsp ground turmeric
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 pita breads
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • 1/2 onion, thinly sliced
  • 1/2 cup garlic sauce
  • Lemon wedges, for serving

Instructions

  1. Marinade the chicken: In a mixing bowl, combine the chicken with olive oil, cumin, paprika, turmeric, garlic powder, salt, and black pepper. Let it marinate for at least 30 minutes.
  2. Cook the chicken: Heat a skillet or grill pan over medium-high heat and add the marinated chicken. Cook each side for 5-7 minutes until the internal temperature reaches 165°F (75°C).
  3. Slice the chicken: After resting, slice the chicken into thin strips.
  4. Assemble the shawarma: Warm the pita bread, layer it with lettuce, tomatoes, sliced chicken, garlic sauce, and onions.
  5. Serve and enjoy: Add lemon juice over the stuffed pita before wrapping it up!

Notes

You can adjust the spice levels or toppings according to your taste. Try different sauces or wrapping techniques for variety.

Nutrition

Keywords: chicken shawarma, garlic sauce, Middle Eastern recipe, flavorful wraps, street food

Find it online: https://thecomfortspoon.com/chicken-shawarma-with-garlic-sauce/