Chicken Tikka Masala Cake
This show-stopping savory cake is a celebration of bold Indian flavors layered like a feast. Inspired by the joy of family-style meals and festival tables, it blends the creamy comfort of Chicken Tikka Masala with the spiced depth of Chicken Biryani. Layered with naan, raita, and finished with mint chutney yogurt—it’s a dish that tastes like tradition wrapped in creativity. Topped with crispy onion bhaji and pickled onions, every bite is unforgettable.
- Prep Time: 30 mins
- chill time: 1–2 hours
- Total Time: 15 minute
Ingredients
Naan bread (cut to cake pan size)
2 cups Chicken Tikka Masala
2 cups Chicken Biryani
1 cup Raita (yogurt, cucumber, mint, salt)
1 cup Mint Chutney Yogurt (mint chutney mixed with plain yogurt)
Onion Bhaji (store-bought or homemade)
Sirke Wale Pyaaz (pickled red onions)
Instructions
Line a springform pan with plastic wrap for easy removal.
Place a naan layer at the bottom.
Spread a layer of Chicken Tikka Masala evenly.
Add another naan layer, then spread Chicken Biryani.
Top with another naan, then a layer of Raita.
Repeat layers if height allows, finishing with naan.
Chill in fridge for 1–2 hours to set.
Remove from pan, cover outside with Mint Chutney Yogurt.
Top with crispy Onion Bhaji and pickled onions.
Notes
Rich, creamy, and bursting with layered spice
This is more than a meal—it’s a centerpiece. Share it, slice it, and watch it disappear.
Nutrition
- Calories: per slice: ~520
Find it online: https://thecomfortspoon.com/chicken-tikka-masala-cake/