Chicken & Veggie Fajita Skillet
Sizzling, smoky, and ready in under 30 minutes—this chicken and veggie fajita skillet is the ultimate crowd-pleaser. Juicy chicken strips, sweet peppers, and onions are tossed in bold fajita spices, then served with warm tortillas and creamy avocado for a flavorful, fuss-free meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 1x
Ingredients
1½ lbs boneless, skinless chicken breasts, sliced into strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
2 tbsp olive oil
2 tsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
½ tsp garlic powder
Salt and pepper, to taste
Warm tortillas, for serving
1 avocado, sliced
Optional: lime wedges, chopped cilantro, sour cream or Greek yogurt
Instructions
In a large skillet, heat olive oil over medium-high heat. Add chicken strips and season with half the spices. Cook for 5–6 minutes until golden and cooked through. Remove and set aside.
In the same skillet, add peppers and onions. Cook 5–7 minutes until tender and slightly charred. Add remaining spices and stir.
Return chicken to the skillet and toss everything together until well coated and heated through.
Serve hot with warm tortillas, avocado slices, and optional toppings.
Nutrition
- Calories: 420per serving (without optional toppings)
- Fat: 22g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 34g
Find it online: https://thecomfortspoon.com/chicken-veggie-fajita-skillet/