Chili Lime Salmon : Bold, Zesty, and Foil-Baked to Perfection
This Chili Lime Salmon is everything a weeknight dinner should be—fast, flavorful, and minimal cleanup. Moist, tender salmon is marinated in a vibrant mix of chili garlic sauce, fresh lime juice, and honey, then wrapped in foil and baked to juicy perfection. Finished with a sprinkle of cilantro and an optional lime wedge, this dish hits all the right notes: spicy, tangy, sweet, and savory. Serve with rice, noodles, or a fresh cucumber salad for a complete, fuss-free meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 5 minutes
Ingredients
2 lbs salmon fillet, cut into portions
6 cloves garlic, minced
3 tbsp chili garlic sauce (Huy Fong Rooster or similar)
3 tbsp fresh lime juice
3 tbsp honey
1 tsp lime zest (for extra brightness)
½ tsp smoked paprika (for added depth)
Salt to taste
2 tbsp fresh cilantro, chopped
Optional: lime wedges, sliced red chili, or green onions for garnish
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with foil.
In a small bowl, whisk together garlic, chili garlic sauce, lime juice, honey, lime zest, smoked paprika, and salt.
Place salmon portions on foil. Spoon the marinade evenly over the fillets, coating each piece well.
Wrap foil around the salmon to create sealed packets.
Bake for 12–15 minutes, depending on thickness, until salmon flakes easily with a fork.
Open foil, spoon sauce over the top, and sprinkle with chopped cilantro. Add optional garnishes if desired.
Nutrition
- Calories: 310
- Fat: 18g
- Carbohydrates: 10g
- Protein: 28g