Name: Chinese Pepper Steak with Onions
Prep time: 10 min
Cook time: 15 min
Total time: PT-487451H20M2S
Ingredients: 1.5 lb beef strips (thinly sliced round steaks); 1 green bell pepper, cut into thick strips; 1 red bell pepper, cut into thick strips; ½ thick-sliced onion; ¼ tsp garlic powder; Seasonings (amounts not specified in image): soy sauce, brown sugar, and beef broth

Chinese Pepper Steak with Onions

Print Recipe

Tender, saucy, and packed with bold Asian-inspired flavor—this Chinese Pepper Steak with Onions is a one-pot wonder. Made in an electric pressure cooker, it’s quick, comforting, and perfect for busy weeknights or anytime you crave takeout-style satisfaction.

Author: annareynolds
Prep Time: 10 mins
Cook Time: 15 mins (plus time to pressurize)
Total Time: ~30 mins
Yield: 4–6 1x

Ingredients

Scale

1.5 lb beef strips (thinly sliced round steaks)

1 green bell pepper, cut into thick strips

1 red bell pepper, cut into thick strips

½ thick-sliced onion

¼ tsp garlic powder

Seasonings (amounts not specified in image): soy sauce, brown sugar, and beef broth

Instructions

Prep your base: Add beef, peppers, and onions to an electric pressure cooker.

Season: Add garlic powder, soy sauce, and brown sugar directly onto the beef and veggies.

Add broth: Pour beef broth into the pot and stir everything to combine.

Pressure cook: Secure the lid and set pressure to high for 15 minutes.

Finish: Do a quick release for tender steak, or let pressure naturally release if you want the beef to fall apart.

Nutrition

Calories: 300–350
Fat: 20g
Carbohydrates: 10g
Protein: 25g

Find it online: https://thecomfortspoon.com/chinese-pepper-steak-with-onions/