Chocolate Covered Strawberry Brownies
Indulge in the ultimate dessert mash-up with these Chocolate Covered Strawberry Brownies. Rich, gooey chocolate brownies serve as the decadent base, topped with a layer of sweet strawberries and a silky chocolate shell. It’s the perfect treat for date night, holidays, or anytime you’re craving something sweet and extra special.
- Prep Time: 15 mins
- chill time: 30 mins
- Cook Time: 25 mins
- Total Time: 1 hr 10 mins
- Yield: 9 brownies 1x
Ingredients
For the Brownie Base:
½ cup unsalted butter
1 cup semi-sweet chocolate chips
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
¼ tsp salt
For the Topping:
1 cup fresh strawberries, sliced
1 cup dark or semi-sweet chocolate chips
1 tbsp coconut oil or butter (optional, for smoother chocolate)
Instructions
Prep & Bake: Preheat oven to 350°F (175°C). Grease an 8×8-inch pan or line with parchment. Melt butter and 1 cup chocolate chips, stirring until smooth. Whisk in sugar, eggs, and vanilla. Fold in flour and salt. Pour into the pan and bake 20–25 mins until set.
Cool & Top: Let brownies cool completely. Arrange sliced strawberries in a single layer on top.
Melt Chocolate: In a microwave-safe bowl, melt the remaining chocolate chips with coconut oil in 20-second bursts, stirring until glossy.
Pour & Set: Pour melted chocolate over the strawberries to coat. Chill in fridge for at least 30 mins until set.
Slice & Serve: Cut into squares and enjoy the gooey-chocolate, juicy-strawberry magic.
Nutrition
- Calories: 280
- Fat: 17g
- Carbohydrates: 32g
- Protein: 3g