These Chocolate-Covered Strawberry Overnight Oats are the ultimate breakfast-meets-dessert moment—perfect for Valentine’s Day or any day you want to start with a little extra love. With layers of strawberry chia oats, rich cocoa oats, and fresh berries, it’s a pink-and-chocolate dream topped with shaved dark chocolate. It looks indulgent, tastes like dessert, but sneaks in all the good-for-you fuel your morning needs.
Strawberry Layer:
1/2 cup rolled oats
1/2 cup almond milk
1/4 cup mashed strawberries
1 tbsp chia seeds
1 tsp maple syrup
1/4 tsp vanilla extract
Chocolate Layer:
1/2 cup rolled oats
1/2 cup almond milk
1 tbsp unsweetened cocoa powder
1 tsp maple syrup
Pinch of salt
Toppings:
Sliced fresh strawberries
Shaved dark chocolate or mini chips
Optional: Greek yogurt swirl or cacao nibs
Mix layers: In two bowls, mix ingredients for each layer separately. Stir well and refrigerate 10–15 minutes to let chia thicken.
Assemble: In a jar or cup, layer strawberry oats, chocolate oats, and sliced berries. Repeat for a stacked effect.
Chill overnight: Cover and refrigerate at least 4 hours or overnight.
Top & enjoy: Add shaved chocolate and extra berries before serving.