Chocolate Croissant Breakfast Bake
Flaky croissants meet velvety cream cheese custard and melty chocolate chips in this luxurious breakfast bake. It’s a croissant-lover’s dream—perfect for brunches, holidays, or just an extra-special morning that tastes like dessert.
- Prep Time: 15 mins
- bake time: 50 mins
- Total Time: 1 hour 5 minutes
- Yield: 12 1x
Ingredients
1 (10–13 oz) package mini croissants, chopped
2 (8 oz) packages cream cheese, room temp
1⅓ cups sugar
4 large eggs
2 tsp vanilla extract
2 cups milk
2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread chopped croissants evenly in the dish.
In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, then milk; mix well.
Pour custard over croissants, pressing down slightly to soak.
Sprinkle chocolate chips on top.
Bake 45–50 minutes, until golden and set. Let cool slightly before serving.
Notes
Storage: Refrigerate up to 4 days; reheat gently
Flaky, creamy, and packed with chocolate—this breakfast bake is basically dessert in disguise!
Nutrition
- Calories: 420 per serving
- Fat: 25g
- Carbohydrates: 38g
- Protein: 7g
Find it online: https://thecomfortspoon.com/chocolate-croissant-breakfast-bake/