Chocolate Mousse Shot Glasses
Decadent, silky, and irresistibly rich, these chocolate mousse shot glasses are a show-stopping dessert served in perfect little portions. They’re ideal for parties, date nights, or when you just need that hit of chocolate done right—no oven required.
- Prep Time: 25 minutes
- chill: 2 hours
- Total Time: 2 hours 25 minutes
Ingredients
6 oz semi-sweet chocolate, chopped
2 tablespoons unsalted butter
2 large eggs, separated
2 tablespoons granulated sugar
½ teaspoon vanilla extract
¾ cup heavy whipping cream
Whipped cream and chocolate shavings for topping (optional)
Instructions
Melt chocolate and butter together over a double boiler or in short bursts in the microwave. Stir until smooth. Let cool slightly.
Whisk in egg yolks and vanilla until well combined.
In a separate bowl, beat egg whites until soft peaks form. Gradually add sugar and beat until glossy stiff peaks form.
In another bowl, whip heavy cream until soft peaks form.
Gently fold whipped cream into the chocolate mixture, followed by the egg whites, until smooth and airy.
Spoon or pipe into shot glasses. Chill for at least 2 hours.
Top with whipped cream and chocolate shavings if desired.
Nutrition
- Calories: 220
- Sugar: 14g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 17g
- Cholesterol: 75mg
Find it online: https://thecomfortspoon.com/chocolate-mousse-shot-glasses/