Chocolate Raspberry Mini Loaves (Moist, Rich & Naturally Sweetened)
These chocolate raspberry mini loaves are soft, fudgy, and bursting with juicy berries in every bite. Made with wholesome ingredients and lightly sweetened, they’re perfect for breakfast, snacking, or gifting. Think of them as a cozy mash-up of dessert and feel-good fuel.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
1 cup almond flour
½ cup cocoa powder
½ cup mashed ripe banana or unsweetened applesauce
2 eggs
¼ cup maple syrup or honey
¼ cup plain Greek yogurt
1 tsp vanilla extract
1 tsp baking soda
½ tsp salt
½ cup fresh or frozen raspberries
Optional: ¼ cup dark chocolate chips
Instructions
Preheat oven to 350°F (175°C) and grease or line mini loaf pans.
In a bowl, whisk together banana, eggs, maple syrup, yogurt, and vanilla.
Stir in almond flour, cocoa powder, baking soda, and salt until smooth.
Fold in raspberries and chocolate chips if using.
Divide batter into mini loaf pans and bake for 20–25 minutes or until a toothpick comes out clean.
Cool before removing from pans. Serve warm or chilled.
Nutrition
- Calories: 210
- Fat: 12g
- Carbohydrates: 18g
- Protein: 6g