This Chocolate Strawberry Fondue Board for Two is the ultimate at-home date night indulgence. Featuring rich, warm dark chocolate fondue, skewered strawberries, and luxe toppings like pink sea salt, pistachio dust, and crushed meringue, it’s a dreamy setup made for cozy evenings and sweet celebrations. Simple to build, beautiful to serve, and irresistible to dip.
For the Fondue:
6 oz dark chocolate (60–70% cacao), chopped
1/3 cup heavy cream
1 tsp vanilla extract or liqueur (optional)
For the Board:
12 fresh strawberries, skewered
Mini skewers or fondue forks
Toppings:
Pink sea salt
Pistachio dust (finely ground shelled pistachios)
Crushed meringue cookies
Shredded coconut
Sprinkles or edible glitter
Optional Add-ons:
Brownie bites
Marshmallows
Cubed pound cake
Banana slices
Make the fondue: In a small saucepan, gently heat cream until warm (not boiling). Remove from heat, stir in chocolate until smooth. Add vanilla or liqueur if using. Keep warm in a mini fondue pot or ramekin over a tealight.
Prep the board: Skewer strawberries and arrange them with fondue, toppings, and optional add-ons on a small charcuterie-style board or platter.
Dip & top: Dip strawberries into chocolate, then into toppings for the ultimate personalized bite.