Craving a sweet bite without the sugar crash? These Chocolate Strawberry Yogurt Clusters are the viral treat taking over snack time—and for good reason. Juicy strawberries meet creamy yogurt, frozen into clusters and dipped in rich chocolate. They’re quick, refreshing, and feel indulgent while staying light and wholesome. Perfect for snacking, sharing, or satisfying that after-dinner sweet tooth.
• 1 cup chopped fresh strawberries
• 1/2 cup Greek yogurt (plain or vanilla)
• 1 tbsp honey or maple syrup (optional)
• 1/2 tsp vanilla extract
• 1 cup dark or semi-sweet chocolate chips
• 1 tsp coconut oil (for melting)
• Sea salt for topping (optional)
In a bowl, mix strawberries, yogurt, sweetener, and vanilla until coated.
Scoop clusters onto a parchment-lined tray using a spoon.
Freeze for 1–2 hours until solid.
Melt chocolate with coconut oil until smooth.
Dip frozen clusters into chocolate, let excess drip off.
Return to tray and freeze again until chocolate hardens.
Sprinkle with sea salt before serving if desired.