Christmas Eggnog Bread
Cozy up to the holidays with this rich, moist Christmas Eggnog Bread. Bursting with the creamy, spiced flavor of classic eggnog and topped with a sweet glaze, it’s the perfect bake for holiday mornings, gifting, or pairing with a warm mug of coffee. It’s everything you love about the season—baked into a loaf.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: 13 minute
- Yield: 12 slices (standard loaf) 1x
Ingredients
For the Bread
2 large eggs
1 cup sugar
1 cup eggnog
1/2 cup unsalted butter, melted
2 tsp rum extract (or vanilla if preferred)
2 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
For the Glaze
1 cup powdered sugar
2–3 tbsp eggnog
Dash of nutmeg (optional)
Instructions
Preheat oven to 350°F (175°C). Grease and flour one 9×5″ loaf pan or 3 mini loaf pans.
In a large bowl, beat eggs until light. Add sugar, eggnog, butter, and rum extract; mix well.
In another bowl, whisk flour, baking powder, salt, and nutmeg.
Gradually add dry ingredients to wet, mixing until just combined. Do not overmix.
Pour into prepared pan(s) and bake:
9×5″ loaf: 50–60 minutes
Mini loaves: 30–35 minutes
Let cool in pan 10 minutes, then remove to a wire rack.
Mix powdered sugar and eggnog to form a thick but pourable glaze. Drizzle over warm or cooled bread. Sprinkle with nutmeg if desired.
Nutrition
- Calories: 220
- Sugar: 18g
- Fat: 9g
- Carbohydrates: 30g
Find it online: https://thecomfortspoon.com/christmas-eggnog-bread/