Christmas Fireside Coffee Mix
Warm, cozy, and full of festive flavor — this spiced cocoa coffee mix is just what you need on a chilly December morning (or night). With hints of cinnamon, nutmeg, and rich cocoa, this DIY mix is perfect for gifting or keeping stocked in your kitchen for a quick holiday hug in a mug.
- Prep Time: 5 minutes
- storage time: Up to 3 months in an airtight container
- Total Time: 54 minute
- Yield: 35–40 mugs 1x
Ingredients
1 cup instant coffee
2 cups non-dairy creamer
1½ cups granulated sugar
2 cups cocoa powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Instructions
In a large bowl, whisk all ingredients together until well combined and uniform in color.
Store in an airtight jar or container.
To Serve:
Add 3 to 4 teaspoons of the mix to a mug.
Pour over hot water or milk.
Stir well and top with whipped cream or marshmallows if desired.
—
Twists to Try:
Add 1 teaspoon ground ginger for a gingerbread twist
Swap sugar for monk fruit or erythritol for a low-sugar version
Add a pinch of cardamom or cloves for deeper spice
Stir in crushed candy canes for a peppermint mocha vibe
Nutrition
- Calories: 60
- Sugar: 6g
- Fat: 2g
- Carbohydrates: 8g
- Protein: 1g
Find it online: https://thecomfortspoon.com/christmas-fireside-coffee-mix/