Christmas Tree Cake Dip : A Festive No-Bake Dessert
This Christmas Tree Cake Dip is rich, fluffy, and bursting with nostalgic Little Debbie flavor. Made with cream cheese, powdered sugar, vanilla, and crumbled snack cakes, it’s the ultimate party dip that spreads joy on every dessert table. Finish with festive sprinkles and a drizzle of red syrup for a holly-jolly treat everyone will crowd around.
- Prep Time: 10 minutes
- chill time: 30 minutes
- Total Time: 40 minutes
- Yield: 6–8 1x
Ingredients
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
5 Little Debbie Christmas Tree Cakes, crumbled
½ cup whipped topping (like Cool Whip or whipped cream)
Optional: red decorating gel or syrup, Christmas sprinkles
Instructions
In a bowl, beat softened cream cheese until smooth.
Add powdered sugar and vanilla extract; mix until fluffy.
Gently fold in crumbled Christmas Tree Cakes and whipped topping.
Spoon into a festive bowl and swirl the top.
Decorate with sprinkles and a drizzle of red syrup.
Chill for 30 minutes before serving with cookies, pretzels, or fruit.
Nutrition
- Calories: 180–200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 1g