Cinnamon Sugar Puff Pastry Twists : Crisp, Sweet, and Coffee-Ready
These Cinnamon Sugar Puff Pastry Twists are golden, flaky, and coated in sweet cinnamon sugar—perfect for pairing with your morning coffee or serving at brunch. With just a handful of ingredients and minimal prep, they’re a bakery-style treat made right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 twists 1x
Ingredients
1 sheet puff pastry, thawed
2 tablespoons melted butter
¼ cup granulated sugar
1 teaspoon ground cinnamon
Optional: powdered sugar for dusting
Instructions
Preheat oven to 375°F and line a baking sheet with parchment paper.
Roll out puff pastry on a lightly floured surface.
Brush with melted butter.
In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the pastry.
Cut into strips about 1 inch wide. Twist each strip gently and place on baking sheet.
Bake for 12–15 minutes, or until puffed and golden.
Cool slightly, dust with powdered sugar if desired, and serve.
Nutrition
- Calories: 120
- Sugar: 5g
- Fat: 7g
- Carbohydrates: 13g
- Protein: 1g