Ambrosia Salad is a timeless Southern favorite that instantly brings back childhood memories. This creamy fruit salad is loaded with juicy fruit, fluffy mini marshmallows, and a light, sweet dressing that makes every bite irresistible.
250ml whipped topping or whipped cream
200g sour cream or Greek yogurt
100g mini marshmallows
1 can (425g) mandarin oranges, drained
1 can (230g) crushed pineapple, drained well
100g maraschino cherries, halved and drained
80g sweetened shredded coconut (optional)
100g canned fruit cocktail (optional)
Prepare the Fruit
Drain mandarin oranges, pineapple, cherries, and any additional canned fruit thoroughly to prevent excess liquid.
Make the Creamy Base
In a large bowl, gently mix whipped topping and sour cream until smooth and fully combined.
Combine
Fold in mini marshmallows, oranges, pineapple, cherries, coconut, and any additional fruit. Stir gently to evenly distribute without breaking the fruit.
Chill
Cover and refrigerate for at least 1 hour to allow flavors to blend and marshmallows to soften slightly.
Serve
Stir gently before serving and garnish with extra cherries or coconut if desired.