Classic Breakfast Hashbrown Casserole
A cozy breakfast casserole filled with crispy hashbrowns, melted cheese, and creamy goodness for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a large mixing bowl the frozen hashbrowns, half of the shredded cheddar cheese, sour cream, cream of chicken soup, diced onion, diced bell pepper, melted butter, salt, and pepper.
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Layer the hashbrown mix into the greased dish, spreading it out evenly.
- Add the remaining shredded cheddar cheese over the top.
- Bake for 45 minutes until bubbly and golden brown.
- Cool the casserole for 5–10 minutes before serving.
Notes
Adjust seasoning as necessary, and consider adding garlic powder or paprika for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: breakfast, casserole, hashbrowns, brunch, comfort food