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Classic Broccoli Salad

A beloved and easy-to-make broccoli salad featuring fresh florets, crispy bacon, and a creamy dressing, perfect for potlucks and family gatherings.

Ingredients

Scale
  • 5 cups fresh broccoli florets (about 450g)
  • ¼ cup red onion, finely chopped
  • 6 slices cooked bacon, crisped and crumbled
  • ½ cup sunflower seeds
  • ½ cup raisins (optional but recommended)
  • 1 cup shredded sharp cheddar cheese (about 100g)
  • ¾ cup mayonnaise (180ml)
  • 2 tablespoons apple cider vinegar (30ml)
  • 1 tablespoon honey (15ml)
  • 1 teaspoon granulated sugar (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the broccoli florets by washing and cutting into bite-sized pieces. Steam for 2-3 minutes and pat dry.
  2. Crisp the bacon in a skillet over medium heat for 5-7 minutes, then crumble into pieces.
  3. Mix the dressing by whisking together mayonnaise, apple cider vinegar, honey, and sugar in a bowl.
  4. Combine the broccoli, red onion, bacon, sunflower seeds, raisins, and cheddar cheese in a large bowl.
  5. Drizzle the dressing over the mixture and gently toss to coat.
  6. Chill the salad in the fridge for about 30 minutes before serving.

Notes

This salad is versatile; feel free to substitute ingredients based on your preferences. Great as a make-ahead dish for events.

Nutrition

Keywords: broccoli salad, potluck salad, easy salad recipe, creamy dressing, vegetable salad