Classic Cornbread Dressing
Golden, buttery cornbread forms the soul of this beloved Southern-style dressing. Blended with sautéed aromatics, herbs, and rich broth, it’s baked until perfectly crisp on top and tender inside. It’s the ultimate Thanksgiving side — simple, nostalgic, and always a crowd favorite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10–12 1x
Ingredients
8 cups crumbled cornbread (day-old preferred)
4 cups cubed white bread, lightly toasted
1 stick (½ cup) unsalted butter
1 large onion, diced
3 celery stalks, diced
2 garlic cloves, minced
2 teaspoons poultry seasoning
1 teaspoon dried sage (or more to taste)
½ teaspoon salt
½ teaspoon black pepper
3–4 cups chicken or turkey broth
2 large eggs, beaten
Optional: ¼ cup chopped fresh parsley or thyme for brightness
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large skillet, melt butter over medium heat. Sauté onion and celery until soft (8–10 minutes). Add garlic, poultry seasoning, sage, salt, and pepper. Cook 1 minute more.
In a large bowl, combine crumbled cornbread, toasted bread cubes, sautéed vegetables, and herbs (if using).
Add broth gradually, mixing until moist but not soggy (you may not use all the broth).
Stir in beaten eggs. Transfer to baking dish and smooth the top.
Bake uncovered for 35–45 minutes, until golden on top and set in the middle.
Let rest for 10 minutes before serving.
Nutrition
- Calories: 270
- Sodium: 390 mg
- Fat: 13 g
- Carbohydrates: 30 g
- Protein: 7 g
Find it online: https://thecomfortspoon.com/classic-cornbread-dressing/