Classic Italian Meatballs
These traditional Italian meatballs are soft, savory, and melt-in-your-mouth delicious. A perfect mix of beef, pork, breadcrumbs, cheese, and herbs, they’re a must-have for pasta nights or hearty subs. Just like Nonna would make—comforting and classic!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
Ingredients
½ cup fresh breadcrumbs (from 1–2 slices white bread, crusts removed)
¼ cup milk
2 egg yolks
½ cup grated Pecorino Romano or Parmesan cheese
2 garlic cloves, finely chopped
1 tsp salt (or 2 tsp Diamond Crystal kosher salt)
1 tsp ground black pepper
1 lb ground beef chuck
1 lb ground pork or veal
¼ cup grated onion (optional)
⅓ cup chopped parsley or basil
Olive oil (for frying or baking)
Instructions
In a bowl, soak breadcrumbs in milk until soft.
Mix in yolks, cheese, garlic, salt, pepper, onion (if using), and herbs.
Add meats and gently combine—don’t overmix.
Shape into 1½-inch balls.
Sear in olive oil until browned and finish in marinara, or bake at 400°F for 20–25 mins.
Serve with pasta, in subs, or on their own!
Notes
Storage: Refrigerate up to 4 days or freeze for 2 months
Hearty, flavorful, and always a hit—these meatballs bring big Italian comfort in every bite!
Nutrition
- Calories: 140 per meatball
- Fat: 10g
- Carbohydrates: 2g
- Protein: 9g
Find it online: https://thecomfortspoon.com/classic-italian-meatballs/