Classic Meatloaf with Creamy Mushroom Gravy
Perfect for feeding a crowd or meal prepping for the week, this doubled version of classic meatloaf is juicy, flavorful, and smothered in a rich, creamy mushroom gravy. Whether it’s a cozy family dinner or a Sunday feast, this recipe delivers comfort with every bite.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Total Time: 1 hr 20 mins
- Yield: 8–10 1x
Ingredients
→ For Meatloaf:
4 pounds fresh ground beef
2 cups breadcrumbs
2 onions, finely chopped
4 cloves garlic, minced
4 large eggs, beaten
½ cup ketchup
4 tablespoons Worcestershire sauce
2 teaspoons dried thyme
2 teaspoons dried oregano
Salt and freshly ground black pepper to taste
→ For Mushroom Gravy:
4 cups fresh mushrooms, sliced
8 tablespoons (1 stick) unsalted butter
8 tablespoons all-purpose flour
4 cups beef broth
1 cup heavy cream
Salt and freshly ground black pepper to taste
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine all meatloaf ingredients. Mix gently until well combined.
Shape into two loaves and place on a baking sheet or in loaf pans.
Bake for 50–60 minutes or until internal temperature reaches 160°F (71°C).
While meatloaf bakes, prepare the mushroom gravy:
a. In a large skillet, melt butter over medium heat.
b. Add mushrooms and sauté until golden.
c. Stir in flour and cook for 1–2 minutes to form a roux.
d. Gradually whisk in beef broth, then add cream.
e. Simmer until thickened. Season to taste.
Once meatloaf is done, let it rest 10 minutes before slicing. Serve topped with warm mushroom gravy.
Nutrition
- Calories: 550
- Fat: 38g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g