Coconut Chocolate Chip Clusters : Golden, Gooey, and Addictive
These coconut chocolate chip cookies are a crunchy-chewy dream with toasted almonds, melty chocolate, and creamy condensed milk holding it all together. No flour, no fuss—just mix, scoop, and bake. They come out perfectly golden and packed with texture in every bite. Sweet tooth? You’ve just met your match.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Yield: 10–12 cookies (depending on size) 1x
Ingredients
1 cup unsweetened coconut flakes (or sweetened if you prefer extra sweetness)
1 cup sliced almonds
1 cup chocolate chips
¾ cup sweetened condensed milk
Instructions
In a large bowl, combine coconut flakes, sliced almonds, chocolate chips, and sweetened condensed milk. Stir until fully coated.
Scoop small mounds of the mixture onto a parchment-lined baking tray.
Air fry at 350°F for 10–12 minutes, or until cookies are lightly golden.
(You can also bake them in a conventional oven at the same temp and time.)
Let cool slightly before serving. They’ll firm up as they cool.
Nutrition
- Calories: 170
- Fat: 10g
- Carbohydrates: 18g
- Protein: 3g