These Cookie Sandwich Sliders are bite-sized dessert perfection. With mini chocolate chip cookies hugging a creamy buttercream or ice cream center, each little sandwich is finished with a festive roll in sprinkles or crushed nuts. Whether you’re hosting a party, celebrating a birthday, or just want a fun treat, these sliders are guaranteed to bring smiles.
48 mini chocolate chip cookies (homemade or store-bought)
1 ½ cups buttercream frosting or slightly softened vanilla ice cream
½ cup rainbow sprinkles
½ cup crushed nuts (walnuts, pecans, or peanuts)
Optional twist: Add a touch of sea salt to the cookies before baking or use flavored ice cream (like mint chip or cookies & cream) for a fun flavor variation.
If using ice cream, scoop and freeze small balls ahead of time to firm up.
Lay out half of the cookies, flat side up.
Pipe or scoop 1 tablespoon of frosting or ice cream onto each cookie base.
Top with the second cookie, pressing gently to sandwich.
Roll the exposed edges in sprinkles or crushed nuts for a fun finish.
Serve immediately or freeze until ready to serve (if using ice cream).