Corn Salad with Avocado
A vibrant and refreshing corn salad featuring creamy avocado, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn (or 1 can, drained)
- 1 ripe avocado (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juice, freshly squeezed)
- Salt (to taste)
Instructions
- Prepare the corn by shucking the kernels off the cob or draining canned corn.
- Chop the avocado, halve the cherry tomatoes, and finely chop the red onion and cilantro.
- Combine the corn, diced avocado, cherry tomatoes, red onion, and cilantro in a large bowl.
- Dress the salad with fresh lime juice and sprinkle with salt, gently mixing everything together.
- Chill in the refrigerator for about 15–30 minutes before serving.
Notes
This salad can be customized with other ingredients like jalapeños, feta cheese, or different herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: corn salad, avocado salad, summer salad, fresh salad
Find it online: https://thecomfortspoon.com/corn-salad-with-avocado/