Corned Beef Sliders ; Melty, Savory, and Perfect for Parties or Game Day
These Corned Beef Sliders are loaded with tender corned beef, melty Swiss cheese, and tangy sauerkraut or pickles, all tucked into soft slider rolls and brushed with a flavorful butter topping. Baked until golden and gooey, they’re the ultimate crowd-pleasing snack or easy dinner. Whether it’s for St. Patrick’s Day, a casual gathering, or game night, these sliders bring big flavor in a small, satisfying package.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Ingredients
12 slider rolls (Hawaiian or dinner rolls)
1 lb sliced corned beef (from deli or leftovers)
6–8 slices Swiss cheese
1 cup sauerkraut or pickle slices (optional)
2 tablespoons Dijon or spicy brown mustard
Butter topping:
4 tablespoons butter, melted
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon poppy seeds (optional)
½ teaspoon garlic powder
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Slice the slider rolls in half horizontally, keeping the tops and bottoms connected.
Place the bottom halves in the baking dish.
Layer with corned beef, Swiss cheese, and sauerkraut or pickles if using.
Spread mustard on the cut side of the top buns, then place over the filling.
In a bowl, mix melted butter with onion powder, garlic powder, Worcestershire, and poppy seeds.
Brush butter mixture generously over the tops of the rolls.
Cover with foil and bake for 15 minutes. Uncover and bake another 5–8 minutes until golden and melty.
Cool slightly, then slice and serve warm.
Nutrition
- Calories: 260
- Sodium: 540mg
- Fat: 14g
- Carbohydrates: 20g
- Cholesterol: 40mg