This protein-packed, cheesy twist on classic pizza crust is here to change your pizza night game. Made with cottage cheese, eggs, and just a touch of flour, it’s golden, sturdy, and perfect for loading up with sauce, cheese, and your favorite toppings.
For the Crust
1 cup cottage cheese (2% fat)
2 large eggs
1 tsp Italian seasoning
1/4 cup all-purpose flour (gluten-free if needed)
For Topping
3/4 cup pizza or marinara sauce
4–6 oz fresh mozzarella, cubed small
1–2 oz sliced pepperoni
4 oz shredded Italian blend cheese
Preheat oven: Set to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
Make the crust: Blend cottage cheese, eggs, seasoning, and flour in a food processor or blender until smooth.
Bake the base: Pour mixture onto prepared sheet and spread into a circle or rectangle. Bake for 25–30 minutes until set and lightly golden.
Top it up: Spread sauce over crust, then layer with mozzarella, Italian cheese, and pepperoni.
Finish baking: Return to oven for another 10–12 minutes until cheese is bubbly and edges are crisp.
Cool & slice: Let sit 5 minutes before slicing — crust will firm up as it cools.
A delicious way to enjoy pizza night with fewer carbs and more protein — this crust is cheesy, satisfying, and totally crave-worthy.
Find it online: https://thecomfortspoon.com/cottage-cheese-pizza-crust/