This Cowboy Cream Cheese Spread is the ultimate party dip — bold, creamy, and loaded with flavor in every swipe. It blends spicy-sweet peppers with sharp cheddar, smooth cream cheese, and a little cowboy kick. Whether served with crackers, chips, or veggies, it’s a no-fuss favorite that belongs on every snack table.
32 oz cream cheese, softened
⅔ cup tamed jalapeños, finely chopped
⅔ cup roasted red peppers, finely chopped
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon smoked paprika (twist #1 for depth)
¼ cup chopped green onions (twist #2 for freshness)
In a large mixing bowl, beat the cream cheese until smooth and fluffy.
Add jalapeños, red peppers, cheddar, garlic powder, chili powder, salt, smoked paprika, and green onions. Mix until well combined.
Transfer to a serving bowl or shape into a cheese ball.
Chill for at least 30 minutes to let the flavors come together.
Serve with crackers, pretzels, celery sticks, or warm flatbread.