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Cowboy Queso : Bold, Meaty, and Made for Sharing

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This Cowboy Queso is everything a hearty dip should be—melty, meaty, and just the right amount of spicy. It brings together ground beef, melty cheeses, beans, and tomatoes for a loaded queso that’s more like a meal. Perfect for tailgates, backyard hangs, or just a bold snack night at home. And for a fun twist? We finish it off with pepper jack, a splash of beer (or broth), and the option of black olives if you’re feeling nostalgic.

Ingredients

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Cowboy Queso Dip – Loaded Cheesy Beef Queso with Beans and Jalapeño

Ingredients (Serves 8)

1 lb ground beef

1/2 tsp salt

1/4 tsp freshly ground black pepper

1 small jalapeño, diced (remove seeds for less heat)

1 small red onion, diced

6 oz beer (or substitute with chicken or beef broth)

1 lb processed cheese (like Velveeta), cubed

3/4 cup shredded pepper jack cheese

1 (15 oz) can seasoned black beans, drained

1 (10 oz) can diced tomatoes with green chiles (like RO*TEL), undrained

1 (2.25 oz) can sliced black olives, drained (optional)

1/2 cup chopped fresh cilantro (for garnish)

Optional Twist Ideas:

Add 1/2 tsp smoked paprika for a smoky kick

Stir in 1/4 cup crispy bacon bits for added richness

Swap pepper jack for smoked gouda for a deep, creamy flavor

Instructions

In a large skillet, brown the ground beef over medium heat. Season with salt and pepper.

Add diced jalapeño and red onion. Cook until softened, about 3–4 minutes.

Stir in beer (or broth), scraping up any bits from the pan. Simmer 2 minutes.

Lower heat and add processed cheese cubes. Stir until melted and smooth.

Mix in pepper jack cheese, black beans, diced tomatoes with green chiles, and black olives (if using).

Cook for 5–7 more minutes, stirring occasionally, until thick and bubbly.

Garnish with chopped cilantro and serve warm in mini cast iron skillets or a big bowl.

Nutrition

Find it online: https://thecomfortspoon.com/cowboy-queso-bold-meaty-and-made-for-sharing/