Crab Rangoon Cheese Dip : Creamy, Cheesy, and Crowd-Pleasing
This Crab Rangoon Cheese Dip brings the best of the beloved appetizer into one creamy, cheesy, irresistibly scoopable dish. Loaded with crab meat, cream cheese, and that classic garlic-onion punch, it’s the ultimate party dip—perfect with wonton chips, crackers, or fresh veggies. Whether it’s game night or holiday season, this one always disappears fast!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 1x
Ingredients
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup sour cream
1 tsp garlic powder
½ tsp onion powder
1 green onion, finely chopped
1 tsp Worcestershire sauce
1 cup lump crab meat (or imitation crab, chopped)
Salt & pepper, to taste
Optional: Sriracha or sweet chili sauce for topping
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, sour cream, mozzarella, garlic powder, onion powder, Worcestershire sauce, and green onion until smooth.
Fold in crab meat and season with salt and pepper.
Spread mixture into a greased baking dish or cast iron skillet.
Bake for 20–25 minutes, or until bubbly and golden on top.
Optional: Drizzle with Sriracha or sweet chili sauce and top with extra green onions.
Serve warm with crispy wonton chips, pita, or veggies.
Nutrition
- Calories: 220
- Fat: 18g
- Carbohydrates: 3g
- Protein: 9g