Cranberry Apple Stuffing
Sweet, tart, and savory all at once—this cranberry apple stuffing is a holiday must-have. Fresh apples and cranberries bring brightness, while herbs and buttery bread cubes keep it classic and comforting. It’s the perfect balance of festive flavors, making it a standout side dish for Thanksgiving or Christmas dinner.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10–12 1x
Ingredients
10 cups dried bread cubes (white, wheat, or sourdough)
1 cup fresh cranberries (or ½ cup dried cranberries)
2 medium apples, peeled, cored, and diced
1 cup celery, chopped
1 cup onion, chopped
½ cup unsalted butter
2 cups chicken or vegetable broth
2 large eggs, lightly beaten
1 tsp dried sage
1 tsp dried thyme
½ tsp rosemary
½ tsp garlic powder
Salt and black pepper, to taste
½ cup chopped pecans or walnuts (optional, for crunch)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a skillet, melt butter over medium heat. Add onion, celery, and apples. Cook 5–6 minutes until softened.
In a large bowl, combine bread cubes, cranberries, pecans (if using), herbs, garlic powder, salt, and pepper.
Stir in the sautéed mixture.
Whisk broth and eggs together, then pour over the bread mixture. Toss until evenly moistened.
Transfer to prepared baking dish, cover with foil, and bake 30 minutes.
Remove foil and bake an additional 15–20 minutes until golden on top.
Nutrition
- Calories: 240
- Fat: 10g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
Find it online: https://thecomfortspoon.com/cranberry-apple-stuffing/