Cranberry Brie Crostini Board
Buttery Brie meets tangy cranberry sauce on crisp crostini, topped with a hint of rosemary—simple, festive, and irresistibly good. This board is a seasonal showpiece that blends savory, sweet, and herbaceous notes in every bite.
- Prep Time: 10 mins
- Cook Time: 10–12 mins
- Total Time: 55 minute
- Yield: 6–8 (makes about 16 crostini) 1x
Ingredients
1 French baguette, sliced into 1/2-inch rounds
2 tbsp olive oil (for brushing)
6–8 oz Brie, sliced
1 cup cranberry sauce (homemade or whole-berry store-bought)
Fresh rosemary sprigs
Optional: honey drizzle, cracked black pepper
Instructions
Make the Crostini: Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 10–12 minutes until golden.
Assemble the Bites: While warm, top each crostini with a slice of Brie. Add a spoonful of cranberry sauce on top.
Garnish: Finish with a small rosemary sprig on each, or lightly chop and sprinkle. Add optional honey or pepper to balance flavor.
Arrange the Board: Neatly place crostini on a wooden board or platter. Fill in spaces with extra rosemary, cranberries, or cheese chunks.
Nutrition
- Calories: 160
- Protein: 5g
Find it online: https://thecomfortspoon.com/cranberry-brie-crostini-board/