These buttery slice-and-bake cookies are infused with fresh orange zest and dotted with tart dried cranberries. They’re crisp, fragrant, and perfect for cookie exchanges, afternoon tea, or your favorite holiday tin.
1 cup unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
Zest of 1 large orange
2 cups all-purpose flour
¼ tsp salt
¾ cup dried cranberries, finely chopped
Optional: 2 Tbsp orange juice (for extra citrus punch)
Find it online: https://thecomfortspoon.com/cranberry-orange-shortbread-cookies/