Cranberry Pecan Baked Brie – A Perfect Appetizer
Creamy, melty brie topped with sweet-tart cranberries, crunchy pecans, and a buttery maple glaze—this baked brie is an appetizer that feels fancy but takes almost no effort. It’s warm, gooey, and absolutely irresistible when served with crackers, bread, or apple slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 1x
Ingredients
1 wheel of brie cheese
½ cup dried cranberries
½ cup chopped pecans
¼ cup brown sugar
2 tbsp maple syrup
1 tbsp butter
¼ tsp cinnamon
Instructions
Preheat oven to 350°F (175°C). Place brie on a parchment-lined baking sheet or in a small ovenproof dish.
In a skillet over medium heat, melt butter. Stir in brown sugar, maple syrup, and cinnamon. Cook for 1–2 minutes until bubbly.
Add cranberries and pecans, tossing to coat in the glaze.
Spoon mixture over the brie.
Bake 10–12 minutes, until brie is soft and slightly melted.
Serve warm with crackers, toasted baguette slices, or apple wedges.
Nutrition
- Calories: 235
- Sugar: 12g
- Fat: 16g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g