Creamy Apple Sage Turkey Bowls
This bowl delivers all the cozy, sweet-savory vibes of Thanksgiving—but in a fresh, everyday kind of way. Ground turkey is infused with sage, garlic, and apple cider, then paired with tender carrots, sautéed apples, and creamy herb drizzle for a comforting, balanced meal. It’s fall flavors without the fuss—and just the right kind of indulgence.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
Ingredients
Ground turkey sautéed with garlic, onion, sage, and a splash of apple cider
Basmati or jasmine rice
Sautéed apples and roasted carrots
Cream cheese and mustard herb drizzle
Optional: a spoonful of cranberry sauce stirred in
Twist: Add a bit of cranberry sauce on top for that perfect seasonal hit
Instructions
ook the Turkey: In a skillet, sauté onion and garlic in olive oil. Add ground turkey and chopped fresh sage. Deglaze with a splash of apple cider and simmer until cooked through.
Sauté Apples & Roast Carrots: Slice apples and sauté in a bit of butter until golden. Roast sliced carrots at 400°F (200°C) with olive oil, salt, and pepper for 20–25 minutes.
Cook Rice: Prepare basmati or jasmine rice until light and fluffy.
Make Drizzle: Blend softened cream cheese with Dijon mustard, chopped herbs (like parsley or chives), and a splash of water or apple cider to thin.
Assemble: Layer rice, turkey mixture, apples, and carrots. Drizzle with cream cheese sauce and add cranberry sauce if using.
Notes
This bowl is like Thanksgi
Nutrition
- Calories: 570
- Fat: 23g
- Carbohydrates: 38g
- Protein: 45g
Find it online: https://thecomfortspoon.com/creamy-apple-sage-turkey-bowls/