Creamy Avocado Salsa : Silky, Zesty & Irresistibly Fresh
This Creamy Avocado Salsa is like guacamole and salsa verde had a delicious baby. It’s smooth, tangy, and slightly spicy — perfect for drizzling, dipping, or even spooning straight from the bowl. Made with fresh ingredients and blended to perfection, it’s the ultimate green sauce for tacos, grilled meats, or chips.
- Prep Time: 10 mins | No cook
- Total Time: 5 minute
- Yield: About 1 ½ cups 1x
Ingredients
2 ripe avocados
1–2 jalapeños (seeded for less heat)
1 clove garlic
1/4 cup chopped onion
1/4 cup fresh cilantro
Juice of 2 limes
1/4 cup water (more for thinner consistency)
Salt to taste
Optional: 1 small tomatillo or a splash of vinegar for added tang
Instructions
Blend Ingredients: In a blender or food processor, combine avocado, jalapeño, garlic, onion, cilantro, lime juice, and water.
Season: Blend until creamy and smooth. Add salt to taste and adjust lime or water for desired flavor and texture.
Chill or Serve: Serve immediately or chill for 30 minutes to let flavors develop. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 60
- Fat: 5g
- Carbohydrates: 3g
- Protein: 1g