Creamy Buffalo Ranch Chicken Bowls
Bold, spicy, and just the right amount of creamy—this bowl takes your buffalo cravings to the next level. Juicy shredded chicken drenched in tangy buffalo sauce, paired with crisp slaw, ranch drizzle, and a touch of blue cheese, hits that crave-worthy balance of heat and cool. It’s quick, protein-packed, and layered with flavor and texture in every bite.
- Prep Time: 10 mins
- Cook Time: 10–15 mins
- Total Time: 25 mins
Ingredients
Shredded chicken tossed in buffalo sauce
White rice or cauliflower rice
Light ranch drizzle
Crumbled light blue cheese
Celery and carrot slaw
Chopped green onion for garnish
Optional twist: Top with roasted chickpeas or crispy onions for added crunch.
Instructions
Cook Chicken: Use pre-cooked or rotisserie chicken. Shred and toss in your favorite buffalo sauce until fully coated.
Prepare Rice: Cook white rice or steam cauliflower rice as your base.
Make the Slaw: Shred celery and carrots, toss with a little lemon juice or vinegar for brightness.
Assemble: Layer rice, buffalo chicken, and slaw.
Top It Off: Drizzle with light ranch, sprinkle blue cheese, and garnish with green onions.
Optional: Add roasted chickpeas or crispy onions for texture.
Find it online: https://thecomfortspoon.com/creamy-buffalo-ranch-chicken-bowls/