Creamy Cajun Sausage Pasta : Spicy, Satisfying & One-Pot
This Cajun Sausage Pasta is a bold, creamy, and comforting dinner that comes together in just one pot. Smoky sausage, tender pasta, and a rich Cajun-spiced sauce make every bite full of flavor. It’s quick enough for a busy weeknight but impressive enough to serve to guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
12 oz smoked sausage, sliced (andouille or kielbasa work great)
8 oz pasta (penne, rigatoni, or your favorite shape)
1 tablespoon olive oil
1/2 cup diced onion
1/2 red bell pepper, diced
2 cloves garlic, minced
1½ teaspoons Cajun seasoning (plus more to taste)
1/2 teaspoon paprika
1½ cups chicken broth
1 cup heavy cream (or half-and-half for lighter version)
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Optional: chopped parsley or green onions for garnish
Instructions
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5–6 minutes.
Add onion and bell pepper. Cook for 3–4 minutes, then stir in garlic, Cajun seasoning, and paprika.
Pour in chicken broth and cream. Bring to a simmer and let it cook for 5 minutes, stirring occasionally.
Stir in Parmesan cheese and cooked pasta. Toss until well coated and sauce thickens slightly.
Taste and adjust seasoning. Garnish with parsley or green onions if desired. Serve hot.
Nutrition
- Calories: 450–500
- Fat: 28g
- Protein: 20g