Creamy Coconut Shrimp Curry : Mild Heat, Bright Lime & Velvety Sauce
This Creamy Coconut Shrimp Curry brings comforting richness and gentle spice together in one dreamy dish. Juicy shrimp simmer in a silky coconut milk sauce, infused with garlic, ginger, and lime for a flavor that’s both bold and balanced. It’s the kind of easy, one-pan meal that feels like a warm hug—with tropical flair.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
Ingredients
1 lb shrimp, peeled and deveined
1 tbsp oil (coconut or olive)
1 small onion, finely diced
2 cloves garlic, minced
1 tsp fresh grated ginger
2 tsp mild curry powder
1/2 tsp paprika or chili powder (optional for heat)
1 can (13.5 oz) full-fat coconut milk
Juice and zest of 1 lime
Salt & pepper to taste
Fresh cilantro or basil for garnish
Cooked rice or naan for serving
Instructions
Heat oil in a skillet over medium. Sauté onion for 3–4 mins until soft.
Add garlic, ginger, and curry powder. Cook 1 min until fragrant.
Pour in coconut milk, lime zest, and juice. Simmer 5–6 mins to thicken slightly.
Add shrimp and cook 3–4 mins until pink and just cooked through.
Season with salt and pepper.
Serve over rice or with warm naan. Garnish with fresh herbs.
Nutrition
- Calories: 400
- Fat: 28g
- Carbohydrates: 10g
- Protein: 28g