Creamy Cucumber Salad with Yogurt and Dill
Cool, crisp, and creamy—this cucumber salad is the perfect refreshing side for any meal. Tangy Greek yogurt, fragrant dill, and a hint of honey create a light dressing that clings to every crunchy bite of cucumber and red onion. Summer’s calling, and this dish is ready.
- Prep Time: 10 minutes
- chill time: 20 minutes
- Total Time: 30mins
- Yield: 4 servings 1x
Ingredients
⅓ cup Greek yogurt
2 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
2 tablespoons fresh dill, chopped
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon honey
2 English cucumbers, thinly sliced
¼ cup red onion, very thinly sliced
Instructions
In a large mixing bowl, whisk together yogurt, olive oil, vinegar, dill, salt, pepper, and honey until smooth.
Add sliced cucumbers and red onion to the bowl. Toss gently to coat everything evenly in the dressing.
Chill in the refrigerator for 20–30 minutes to let flavors meld.
Serve cold, garnished with extra dill if desired.
Nutrition
- Calories: 110
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g