Creamy Garlic Chicken Ramen
A cozy bowl of creamy garlic chicken ramen filled with tender chicken, veggies, and a luscious creamy broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 200g ramen noodles
- 1 cup mixed vegetables (e.g., carrots, bell peppers, broccoli)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare your ingredients by gathering all the components, slicing chicken, mincing garlic, and chopping veggies.
- Sauté the chicken in a large pot with vegetable oil over medium heat for about 5-7 minutes until cooked through.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the ramen noodles and mixed vegetables, letting it simmer for about 5 minutes or until noodles are tender.
- Incorporate the heavy cream and soy sauce, stirring to combine and simmering for an additional 2-3 minutes.
- Serve the ramen in bowls and garnish with sliced green onions.
Notes
For extra protein, consider adding a soft-boiled egg on top. Adjust seasonings to your taste and try adding sriracha for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: ramen, creamy garlic chicken, comfort food, weeknight dinner, easy recipe
Find it online: https://thecomfortspoon.com/creamy-garlic-chicken-ramen/