Creamy Garlic Sauce for Chicken : Rich, Easy & Packed with Flavor
This creamy garlic sauce is smooth, flavorful, and comes together in minutes—perfect for drizzling over grilled, baked, or pan-seared chicken. It’s made with real garlic, cream, and simple ingredients you probably already have. Whether you’re cooking for family or hosting friends, this sauce adds a restaurant-style finish to your favorite chicken meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup sauce 1x
Ingredients
1 tablespoon butter
4 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup heavy cream (or half-and-half)
¼ cup chicken broth
¼ cup grated Parmesan cheese
Salt and pepper to taste
Optional: chopped parsley for garnish
Instructions
elt butter in a saucepan over medium heat.
Add garlic and sauté for 1–2 minutes until fragrant, but not browned.
Whisk in flour and cook for 30 seconds to form a roux.
Slowly pour in cream and chicken broth, whisking constantly until smooth.
Simmer for 3–5 minutes, or until the sauce thickens slightly.
Stir in Parmesan, season with salt and pepper, and remove from heat.
Serve warm over chicken, and garnish with fresh parsley if desired.
Nutrition
- Calories: 210
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 5g
- Cholesterol: 60mg