Creamy Italian Sausage Fettuccine Pasta
This dish brings the warmth of Italian kitchens straight to your table. With savory sausage, velvety cream, and tender fettuccine, it’s the kind of comfort food that feels like a hug. It became a family favorite on chilly nights—simple, hearty, and always satisfying. Add a sprinkle of parsley and share the love.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4–5 1x
Ingredients
12 oz fettuccine pasta
1 lb Italian sausage (bulk, no casings)
2 tbsp olive oil
4 cloves garlic, minced
½ cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook Pasta: Boil fettuccine according to package instructions. Drain and set aside.
Cook Sausage: In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it up with a spoon.
Sauté Garlic: Add minced garlic and cook for 1–2 minutes, until fragrant.
Make Sauce: Stir in chicken broth and cream. Simmer for 3–5 minutes until slightly thickened.
Combine: Add Parmesan and stir until melted. Toss in the cooked pasta and mix well. Season with salt and pepper.
Serve: Garnish with fresh parsley and more Parmesan if desired.
Nutrition
- Calories: 580
- Carbohydrates: 42g
- Protein: 23g