Creamy Tomato Garlic Salad : Fresh, Tangy & Irresistible
Juicy, ripe tomatoes tossed in a creamy garlic dressing with fresh dill — this Tomato Garlic Salad is simple, refreshing, and bursting with flavor. The combination of sweet tomatoes and savory garlic creates the perfect balance, while the creamy coating makes every bite rich yet light. It’s the ultimate quick side dish for grilled meats, pasta, or warm bread.
- Prep Time: 10 minutes
- chill time: 10–15 minutes
- Total Time: 20–25 minutes
Ingredients
4–5 large ripe tomatoes, cut into wedges
½ cup sour cream or Greek yogurt
1–2 garlic cloves, finely minced
2 tbsp fresh dill, chopped
Salt and black pepper, to taste
Optional: 1 tbsp mayonnaise for extra creaminess
Instructions
Wash and cut the tomatoes into bite-sized wedges. Place them in a large bowl.
In a separate small bowl, mix sour cream (or Greek yogurt), minced garlic, salt, and pepper until smooth.
Gently fold the dressing into the tomatoes until evenly coated.
Sprinkle fresh dill over the top and lightly toss again.
Chill for 10–15 minutes before serving for best flavor.
Nutrition
- Calories: 120 kcal
- Carbohydrates: 8 g
- Protein: 4 g