Crispy Bacon & Maple Sweet Potato Yogurt Bowl
This Crispy Bacon & Maple Sweet Potato Yogurt Bowl blends smoky, caramelized flavors with creamy Greek yogurt for a sweet-savory combo that’s perfect any time of day. With crispy bacon, roasted sweet potatoes, and a hint of maple, it’s hearty, wholesome, and totally craveable.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
Ingredients
1 medium sweet potato, diced
1 tbsp olive oil
1 tbsp pure maple syrup
Pinch of cinnamon & salt
4 slices bacon, cooked and crumbled
1 cup plain Greek yogurt
1 tbsp maple syrup (for drizzling)
Optional: toasted pecans, chopped scallions, or red pepper flakes
Instructions
Preheat oven to 400°F (200°C). Toss sweet potato with olive oil, maple syrup, cinnamon, and salt. Roast 20–25 mins until golden and tender.
Cook bacon until crispy. Drain and crumble.
Spread yogurt into two bowls.
Top with roasted sweet potatoes, bacon, and a drizzle of maple syrup.
Finish with any optional toppings for extra crunch or spice.
Nutrition
- Calories: 360 per bowl