Crispy Broccoli & Chickpea Power Box
This lunchbox is all about that busy girl energy—fueling you with plant-based power while you’re on the move. Roasted broccoli and crispy chickpeas team up over crisp greens, finished with a dreamy tahini drizzle. It’s bold, nutritious, and totally satisfying.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35mins
- Yield: 1 1x
Ingredients
1 cup broccoli florets
1/2 cup canned chickpeas, drained & rinsed
1–2 cups lettuce or mixed greens
1 tbsp tahini
Juice of 1/2 lemon
Olive oil, salt & pepper to taste
Instructions
Preheat oven to 400°F (200°C). Toss broccoli and chickpeas in olive oil, salt, and pepper.
Spread on a baking tray and roast for 20–25 minutes until crispy and golden.
In your lunch container, layer the lettuce as a base.
Add the roasted broccoli and chickpeas on top.
Drizzle with tahini and a fresh squeeze of lemon juice.
Season with a pinch more salt & pepper, and you’re ready to roll!
Notes
Perfect for: Vegan lunches, high-fiber meals, grab-and-go days
This is clean fuel with crunch—made to keep you energized from sidewalk to studio.
Nutrition
- Calories: 400
- Fiber: 10g
- Protein: 14g
Find it online: https://thecomfortspoon.com/crispy-broccoli-chickpea-power-box/