Crispy Cheesy Potato Stacks
These golden potato stacks are crispy on the edges, tender inside, and layered with rich, cheesy flavor in every bite. Perfect as a side dish, appetizer, or the star of your next dinner spread — they’re easy to love and hard to resist.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour 5 mins
- Yield: 12 stacks 1x
Ingredients
4 large russet potatoes, peeled and thinly sliced
4 tbsp melted butter
2 tbsp olive oil
1 tsp garlic powder
1 tsp fresh thyme leaves (or ½ tsp dried)
1 tsp salt
½ tsp black pepper
1½ cups shredded cheddar cheese (or Gruyère/parmesan mix)
Optional: chopped fresh parsley, for garnish
Instructions
Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin generously.
In a large bowl, toss sliced potatoes with melted butter, olive oil, garlic powder, thyme, salt, and pepper until well coated.
Layer 6–8 potato slices in each muffin cup, sprinkling a little cheese between layers. Finish with cheese on top.
Cover with foil and bake 30 minutes. Remove foil and bake another 15–20 minutes until crispy and golden.
Let cool 5 minutes before removing from the pan. Garnish with parsley if desired and serve hot.
Nutrition
- Calories: 180
- Fat: 11g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
Find it online: https://thecomfortspoon.com/crispy-cheesy-potato-stacks/