Crispy Feta Pockets
If you’re a baked brie lover, prepare to meet your new obsession. These Crispy Feta Pockets wrap creamy, tangy feta in delicate layers of golden phyllo, baked until shatteringly crisp and finished with a drizzle of honey. It’s a Greek-inspired twist that hits every note—salty, sweet, crunchy, and buttery—all in one perfect bite.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
Ingredients
• 8 oz block feta, cut into 8 rectangles
• 8 sheets phyllo dough, thawed
• 1/2 cup unsalted butter, melted (or use olive oil)
• 2 tbsp honey, for drizzling
• Optional: crushed pistachios, sesame seeds, or chili flakes for garnish
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare phyllo: Lay one phyllo sheet flat, brush with melted butter. Fold in half, brush again. Place one feta piece at one end and fold like a parcel or triangle, enclosing the cheese. Repeat for all.
Bake: Place pockets on baking sheet, seam-side down. Brush tops with butter. Bake 18–22 mins or until golden brown and crisp.
Finish: Drizzle warm pockets with honey and sprinkle with optional toppings.
Nutrition
- Calories: 180 per pocket
- Fat: 13g
- Carbohydrates: 10g
- Protein: 5g
Find it online: https://thecomfortspoon.com/crispy-feta-pockets/