Crispy Garlic-Herb Homemade Croutons : Better Than Store-Bought
Say goodbye to bland, store-bought croutons—these homemade garlic-herb croutons are golden, flavorful, and irresistibly crunchy. Made with rustic bread, olive oil, and a simple blend of seasonings, they’re the perfect way to elevate your soups, salads, or snack game. Fresh, fast, and full of flavor.
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Total Time: 27 minutes
- Yield: 16 1x
Ingredients
12 cups 1-inch bread cubes (from day-old French baguette, sourdough, or rustic country bread)
1/2 cup olive oil
2 cloves garlic, minced
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp fine sea salt
1/4 tsp black pepper
Optional twists:
2 tbsp grated Parmesan for a savory touch
A pinch of red pepper flakes for a gentle kick
Fresh chopped parsley or rosemary for extra herb flavor
Instructions
Preheat oven: Set to 375°F (190°C). Line two large baking sheets with parchment paper.
Season the bread: In a large mixing bowl, combine olive oil, minced garlic, Italian seasoning, garlic powder, salt, pepper, and any optional flavor add-ins. Add the bread cubes and toss until evenly coated.
Spread and bake: Arrange the cubes in a single layer on the baking sheets. Bake for 12–18 minutes, stirring once halfway through, until golden brown and crisp.
Cool and store: Let cool completely before serving or storing. Keep in an airtight container at room temperature for up to one week.
Nutrition
- Calories: 110 per serving
- Fat: 6g
- Carbohydrates: 14g
- Protein: 2g