Crispy Lemon Roasted Brussels Sprouts
Golden, caramelized, and zesty—these crispy lemon roasted Brussels sprouts are simple but irresistible. With crunchy edges, a tender center, and a bright citrusy finish, they’re the side dish that always disappears first.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
Ingredients
1½ pounds Brussels sprouts, trimmed and halved
3 tablespoons olive oil
Zest and juice of 1 lemon
3 garlic cloves, minced
Kosher salt and freshly cracked black pepper, to taste
Optional: pinch of red pepper flakes or grated Parmesan for finishing
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
In a large bowl, toss Brussels sprouts with olive oil, lemon zest, juice, garlic, salt, and pepper.
Spread sprouts cut-side down on the baking sheet.
Roast for 25–30 minutes, flipping once halfway, until crispy and golden-brown.
Optional: sprinkle with red pepper flakes or Parmesan before serving.
Nutrition
- Calories: 180 kcal
- Fat: 13g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g